Kitchen Craft Eatery Logo
☎ (604) 990-1121

Kitchen Craft Eatery - Vancouver Culinary Experience

Elevated Comfort Food on the North Shore

We are located at 210-150 West Esplanade
above Shoppers Drug Mart and behind John Braithwaite Community Centre

** WE WILL BE CLOSED THURSDAY JUNE 30th TO MONDAY JULY 11th **


NEW SUMMER HOURS

TUESDAY 10 am TO 3 pm

WEDNESDAY to SATURDAY 10 am to 6 pm
(Last call 5:30 pm)


1/2 PRICE BOTTLES OF WINE ON WINE WEDNESDAYS

JOIN US FOR SATURDAY BRUNCH
10 am to 3 pm

Welcome to our kitchen. And our craft.

Take your pick from savoury sandwiches, big salads, and hearty bowls to sweet baked goods and decadent desserts.

Drop in and enjoy it all while sipping a hot coffee or cool libation, overlooking Lower Lonsdale’s Shipyard District. Did we mention we’re fully licensed?

Make us a part of your daily Seabus commute. Or take the covered foot bridge from The Quay the next time you’re out foraging for something new. Kitchen Craft Eatery is pedestrian-friendly and located in a beautiful square that’s great for people watching, reconnecting with friends, relaxing with the kids or chilling with the dog.

Lower Lonsdale

Breakfast Menu

Tuesday to Saturday 10:00am - 3:00pm

Beverages

Coffee$3 (12 oz) / $4 (16 oz)
Tea$3
Assorted blends..............12 oz or 16 oz

Assorted Baked Goods

Muffins / Scones / Angel Biscuits$3.5
Bagels w/ butter$3.5
Bagels$5
Choose: cream cheese, PB or almond butter

Yogurt & Granola

2% Greek yogurt$7
House made granola, seasonal fruit

Specialty Toast

Avocado Toast$8
Toasted grain bread, smashed avocado, cherry tomatoes, pickled red onion, pickled radish, pea shoots with a dash of everything bagel seasoning
add egg $1.5
add bacon (2 pc) $3

Breakfast Sandwiches

Egg & Cheese Breakfast Sandwich$6
On your choice of english muffin, house made Angel biscuit or bagel
add bacon or grilled ham (1 pc) $1.5
add house made sausage patty $2
add avocado $1.5
Veggie Breakfast Sandwich$7
Egg, cheese, mushrooms, red pepper, onion and spinach on your choice of english muffin, house made Angel biscuit or bagel
add bacon or grilled ham (1pc) $1.5
add house made sausage patty $2
Breakfast Sandwich

KCE Breakfast

Two Eggs, your way$16
Choice of bacon, house roasted ham, sausage or avocado with hash browns & toast (white or multigrain)
We proudly serve Born 3 eggs
Add egg + $2
KC Breakfast

Lunch Menu

Tuesday to Saturday 11am – 3pm

Soup

Bowl of Soup$8
Served with roll and butter
Cup of Soup$4
Ask your server or check the daily specials board for today’s selection
Daily Soup Special

Sharables

Edamame$9
Steamed with sea salt (VE)(DF)(GF)
Deep Fried Pickle Spears$9
With house-made Tzatziki dip (V)
Handmade Coconut Shrimp (5 pc)$18
Mango habañero dip
Pulled Pork Sliders (3 pc)$12
Pickled vegetables, brioche bun
Beef Sliders (3 pc)$12
Pazinski style (see sandwiches), brioche bun and pickles
Maile’s Sausage Rolls (2 pc)$10
Handmade rolls served warm with house-made honey mustard dip
Seasoned Fries
Sea salt (VE)..... $8
Yam Fries: garlic saffron aioli (V)..... $9
Truffle Fries: truffle oil, parmesan and parsley (V)..... $10
Mediterranean Plate (V)$20
House made Tzatziki and hummus, warm pita, imported Kalamata olives, roasted red peppers, marinated artichoke hearts and imported Greek Feta

Salads & Bowls

House Salad$12
Assorted greens, cherry tomatoes, cucumber, grated carrot, and your choice of lemon thyme vinaigrette or cucumber buttermilk dressing (V)(GF)
Caesar Salad$14
Romaine lettuce, croutons, house made dressing, parmesan (V)
add grilled chicken breast $5
Kitchen Craft Hearty Greens$18
Mixed greens, grilled chicken, hard-boiled egg, sliced avocado, cherry tomatoes, candied pecans, feta and lemon shallot vinaigrette
Chicken, Zucchini & Bacon Salad Bowl$17
Mixed greens, sautéed chicken, bacon, sautéed zucchini, croutons, freshly grated parmesan and cucumber buttermilk dressing
Craft Buddha Bowl$17
Quinoa, roasted sweet potatoes, crispy spiced chickpeas, roasted broccoli, black beans, hummus, crispy shallots and green goddess dressing (VE)(DF)(GF)
Craft Buddha Bowl

Sandwiches

All Sandwiches served with your choice of soup, salad or seasoned fries

The Cubano$17
Thinly sliced pork loin, ham, creamy Havarti, pickles, mustard, soft roll, pressed and griddled
The Greek Chicken Gyro$17
Grilled chicken marinated with lemon, garlic and oregano, topped with tomato, onion, tzatziki in a warm pita
The Triple Decker C.L.U.B$17
Grilled chicken, lettuce, tomatoes, crisp bacon, mayo on toasted white bread
The Hoisin Meatloaf Banh Mi$17
Hoisin meatloaf, crisp pickled vegetables, cilantro, sriracha mayo on a soft baguette
The Crispy Fried Chicken Sandwich$17
Crispy fried, brined and seasoned chicken breast, pickled vegetables, spicy mayo, pickles on a brioche bun
The Pulled Porkwich$17
Braised pork shoulder, crisp pickled vegetables, House made BBQ sauce, pickles on a brioche bun
The Pazinski$17
A blend of ground beef, onions and spices, double American cheese, pickles, brioche bun, smothered in our tangy savoury mustard-Worcestershire glaze and baked
The Waterfront$17
White albacore tuna, mayo, finely diced celery and onion, topped with lettuce, tomato on multigrain
The Big Turk$17
Shaved turkey breast, creamy Havarti, lettuce, tomato, mayo, mustard on a soft baguette
The Day Tripper$17
Thinly sliced cucumber, tomatoes, avocado, pickled red onion, lettuce, hummus and roasted red peppers on toasted multigrain (VE)(DF)
The Big Cheese$17
Cheddar, Monterey Jack, pickled green chilies, pickled red onion on grilled white bread (V)
add bacon (2 pc) $3
add pulled pork $3

Dessert Menu

Key Lime Pie$9/slice
Vanilla whipped cream
We will be rotating our desserts weekly. Please call or come in to see what else is available.

Kids' Menu (12 & under)

All orders come with your choice of drink, side and dessert

Grilled Cheese$10
American cheese, white bread (V)
Chicken Fingers$10
Honey mustard, ketchup, or plum sauce
Housemade Macaroni and Cheese$10
Elbow noodles, creamy cheese sauce (V)
PB & J$10
Creamy peanut butter, raspberry jam, white or multigrain bread (V)(DF)
Turkey & Cheese Sandwich$10
Thinly sliced turkey breast, Havarti cheese, lettuce, mayo, white or multi grain bread
Drinks:
Milk, Chocolate Milk, Pop, Apple Juice
Sides:
Soup of the day, side green salad, side Caesar salad, or fries
Dessert:
Chocolate chip cookie or Vanilla ice cream with chocolate sauce

(V) Vegetarian (VE) Vegan (DF) Dairy-Free (GF) Gluten-Free

**Gluten free bread is available upon request**

Drinks Menu

Tuesday to Saturday 10am – 3pm
1/2 Price bottles of wine on Wednesday

Beer

Cans
Bridge Bourbon Blood Orange 5.5% 355 mL.....$6.5
Bridge Prime Time 5% 355 mL..... $6.5
Strange Fellows Talisman 4.2% 473 mL..... $7
Fat Tug IPA 7% 473 mL...... $8
Phillip's Blue Buck 5% 355 mL.....$6.5
Budweiser 5% 355 mL.....$6
Guinness Stout 4.2% 440 mL........$8
Lone Tree Cider 5% 355 mL.....$6
Windfall Hail Mary Cider 7% 473 mL........$8
White Claw Vodka/Soda.....Grapefruit/Lime/Mango.....$7
O'Doul's Non-Alcoholic Beer 355 mL.........$3.5
Bottles
Heineken 5% 330 mL.....$7.5
Corona Extra 4.6% 330 mL.....$7.5
Corona Extra (Bucket of 4).....$20

Highballs

All highballs$6
Vodka
Rum
Gin
Tequila
Rye Whiskey
Scotch Whisky
Bourbon

Draught Beer (16 oz Pints)

Bridge Bourbon Blood Orange$6
5.5% / 20 IBU's
Wildeye German Lager$6
5.5% / low IBU's
Main Street Kingpin Pale Ale$6
5.3% / 32 IBU's
Pitchers of Draught$20
Rotating Draughts
Check this website and social media to see which draught beers are currently offered. We will be rotating our draughts every couple of weeks highlighting all North Shore breweries and their amazing libations!

Wine List

6 oz.   9 oz.   Bottle

White Wine

House Sauvignon Blanc $7   $10
Oyster Bay Malborough (New Zealand) $42
House Pinot Gris $7   $10
Pinot Grigio Ruffino Lumina (Italy) $32
Chardonnay Mission Hill-5 Vineyards (BC) $9   $13   $34
Gewurztraminer Caliope Figure 8 (BC) $9   $13   $35
Riesling Quails’ Gate (BC) $36

Red Wine

House Zinfandel $7   $10
Cabernet Sauvignon Cousino Macul (Chile) $40
Cabernet Sauvignon J.Lohr Seven Oaks(California) $50
Merlot Burrowing Owl (BC) $13   $19   $52
Pinot Noir Meiomi (California) $58
Cabernet Franc Tinhorn Creek (BC) $54
Malbec Escorihuela 1884 (Argentina) $11   $16   $40

Rose' Wine

Gray Monk BC VQA $35 Bottle

Happy Hour Food & Drinks Menu

Available 3 pm to 6 pm (Last call 5:30)

Food

Edamame$7
Steamed with sea salt (VE)(DF)(GF)
Deep Fried Pickle Spears$7
With house-made Tzatziki dip (V)
Hoisin Meatloaf Banh Mi Sliders (3 pc)$10
Hoisin meatloaf, crisp pickled vegetables, cilantro with siracha mayo
Maile’s Sausage Rolls (2 pc)$8
Handmade rolls served warm with house-made honey mustard dip
Seasoned Fries
Sea salt (VE)..... $6
Yam Fries: garlic saffron aioli (V)..... $7
Truffle Fries: truffle oil, parmesan and parsley (V)..... $8
Mediterranean Plate (V)$17
House made Tzatziki and hummus, warm pita, imported Kalamata olives, roasted red peppers, marinated artichoke hearts and imported Greek Feta
Handmade Coconut Shrimp (5 pc)$16
Mango habañero dip
Mac & Cheese$10
add bacon............................$1.50
add pulled pork.............. $1.50
The Crispy Chicken Sandwich$15
Crispy fried, brined and seasoned chicken breast, pickled vegetables, spicy mayo, pickles on a brioche bun. Served with side salad or fries
Pulled Porkwich$15
Braised pork shoulder, crisp pickled vegetables, House made BBQ sauce, pickles on a brioche bun. Served with side salad or fries
The Greek Chicken Gyro$15
Grilled chicken, marinated with lemon, garlic and oregano, topped with tomato, onion, tzatziki on a warm pita. Served with side salad or fries

Beer

Cans
Bridge Bourbon Blood Orange 5.5% 355 mL.....$5
Bridge Prime Time 5% 355 mL..... $5
Strange Fellows Talisman 4.2% 473 mL..... $6
Fat Tug IPA 7% 473 mL...... $7
Phillip's Blue Buck 5% 355 mL.....$5
Budweiser 5% 355 mL.....$5
Guinness Stout 4.2% 440 mL.....$6
Lone Tree Cider 5% 355 mL.....$5
Windfall Hail Mary Cider 7% 473 mL.........$7
White Claw Vodka/Soda.....Grapefruit/Lime/Mango.....$6
O'Doul's Non-Alcoholic Beer 355 mL........$3.5
Bottles$7
Heineken 5% 330 mL.....$7
Corona Extra 4.6% 330 mL.....$7
Corona Extra (Bucket of 4).............. $20

Draught Beer (16 oz Pints)

Bridge Bourbon Blood Orange$6
5.5% / 20 IBU's
Wildeye German Lager$6
5.5% / low IBU's
Main Street Kingpin Pale Ale$6
5.3% / 32 IBU's
Pitchers of Draught$20
There will be rotating draughts every couple of weeks offering the best of the North Shore

Highballs

All highballs$5
Vodka
Rum
Gin
Tequila
Rye Whiskey
Scotch Whisky
Bourbon

Wine List

6 oz.   9 oz.   Bottle

White Wine

House Sauvignon Blanc $7   $9
Oyster Bay Malborough (New Zealand) $38
House Pinot Gris $7   $9
Pinot Grigio Ruffino Lumina (Italy) $28
Chardonnay Mission Hill-5 Vineyards (BC) $9   $13   $28
Gewurztraminer Caliope Figure 8 (BC) $9   $13   $28
Riesling Quails’ Gate (BC) $32

Red Wine

House Zinfandel $7   $9
Cabernet Sauvignon Cousino Macul (Chile) $36
Cabernet Sauvignon J.Lohr Seven Oaks(California) $45
Merlot Burrowing Owl (BC) $13   $19   $44
Pinot Noir Meiomi (California) $50
Cabernet Franc Tinhorn Creek (BC) $50
Malbec Escorihuela 1884 (Argentina) $11   $16   $40

Rose' Wine

Gray Monk BC VQA $35 Bottle

Saturday Brunch Menu

Saturday 10:00 am – 3:00 pm

Brioche French Toast

Served with butter & syrup$12
Thick cut Brioche dipped in vanilla cinnamon custard, griddled to golden brown
Topped with wild blueberry sauce and lemon curd$15
French Toast

KCE Breakfast

Two Eggs, your way$16
Choice of bacon, house roasted ham, sausage or avocado with hash browns & toast (white or multigrain)
We proudly serve Born 3 eggs
Add egg + $2
KC Breakfast

Bagel & Smoked Salmon

Classic Bagel and Lox$15
Toasted bagel, smoked salmon, cream cheese, red onion, fried capers and fresh dill
Plain, Sesame or Everything Bagel
Lox

Cinnamon Buns

Freshly baked with cream cheese frosting$5
Perfect for sharing. Served warm

Brunch Libations

KCE Caesar$7.5
Make it a double........................................Add $2.50
Mimosas for Two$15
200 mL Freixenet bottle with Tropicana orange juice
Gray Monk Rose'$35
2020 BC VQA Okanagan Valley
Bailey's Irish Cream$3.5
A great way to jump start your coffee
Maile Deligianis

Proprietess & Chef

Maile Deligianis

North Shore born and raised, Maile Deligianis acquired her first culinary experiences after high school, when she traded the North Shore mountains for the Swiss Alps. Maile studied Hotel Management near Zurich before returning to Vancouver where she worked in hospitality until graduating from Vancouver’s Dubrulle French Culinary School with a diploma in the Professional Culinary Arts.

She stayed on working at Dubrulle as a chef assistant and then completed Dubrulle’s Professional Desserts and Pastry Arts program, which is when Maile came to the sweet realization that her true calling was as a pastry chef.

Maile has many years of experience in Vancouver’s culinary scene starting with Culinary Capers Catering and then working as Pastry Chef for Umberto Menghi’s Circolo in Yaletown, the Vancouver Art Gallery’s Gallery Cafe, and later at Carmelo’s in West Vancouver’s Ambleside neighborhood. In 2014, Maile opened Pemberton Heights Pastry, where she attracted an avid following for her savoury and sweet creations.

In 2020, she and her husband and business partner Louie Deligianis opened Kitchen Craft Eatery at 210-150 West Esplanade in North Vancouver’s LoLo, or Lower Lonsdale, neighborhood. Maile and Louie have a daughter, Eva, and a new fur baby, Daisy the Corgi.

Louie Deligianis

Proprietor

Louie Deligianis

A first-generation Canadian, Louie Deligianis was born to Greek immigrants in Toronto and is fully bilingual thanks to spending every Saturday in Greek School from grades 1 to 12.

As a teen, Louie worked alongside his aunt and uncle in a family restaurant where he developed a strong work ethic based on reliability, dedication and respectfulness. A few years after finishing university, in 1995, Louie moved to Vancouver. Here, he developed, as most people do, a love for the west coast and its natural beauty.

Louie initially lived in East Vancouver, Kitsilano and downtown’s West End. When he and wife Maile Deligianis moved to the North Shore just one month before the birth of their daughter, Eva, he knew this was where he wanted to raise his family.

Louie has completed the Canadian Securities Course and has also worked for over 10 years as the Chief Financial Officer for Lonsdale Capital, a family investment business.

Louie enjoys photography, woodworking, gardening and, along with Maile, being a consummate host to friends and family at their home. His natural hospitality and Maile’s culinary talents and experience come together in Kitchen Craft Eatery, the Shipyard District’s oasis above Esplanade.

With our years of restaurant experience, passion for food and emphasis on stellar service, we anticipate many fulfilling years of building relationships with our guests and helping our community along the way.

Cheers!

- Maile & Louie Deligianis